The sweet, light and dainty flavours of the lobster combined with the earthy, nutty aroma of the porcini mushrooms, combined with spinach and a generous dollop of butter make the parcel melt in your mouth.

Cooking Instruction:
• Do not thaw.
• Add a table spoon of oil to a frying pan. Add the Lobster & Porcini Parcels to the hot oil & pan grill it on each side until golden brown & crisp.